SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat primarily prepared during festivals and celebrations. Made with stewed chana dal, sweetened with milk and enriched with aromatic spices, this halwa is a true taste of heritage. Its smooth texture and exquisite flavor make it a adored dish among people of all ages. The method of making chana dal halwa

This delicious soup is packed with colorful produce. It's the ultimate meal for a chilly day. You can easily customize it with your go-to herbs. Here's what you'll require: * 1/4 cup of vegetable oil * 1 medium-sized onion, diced * 2 cloves of garlic, minced * a gallon of vegetable broth * 1 pint of crushed tomatoes * 1 cup of chopped carrots